Bye bye Co2 !

Serving Beer tanks are used with inliners, also known as the bag-in-tank system, which protects the beer from the outer environment. There is no need to use inert gas. The beer keeps its original thin bubble, and is preserved longer than in a traditional stainless steel keg. The Serving Beer Tank technology also makes unpasteurised beer on the point of sale possible, just like drinking it from the bright tank at the brewery.

Serving beer tanks are also better for the environment: no more Co2 to serve beer, less trucks to bring back empty kegs, no more chemicals for keg cleaning, less beer waste…

Tanking up your business is eco friendly!

Reduced handling

Forget about handling full and empty kegs. Staff can work in a safer and less physically demanding environment and focus on selling.

Also, going for tanks is a great way of optimising your storage space.

Less waste, more profit

With the Beer Tank Technology, beer waste can reach as low as 1%. No more waste of foam at every keg change. Going from keg to tank is a straight up +15% yield on your beer sales.

Spectacular Branding

Showcasing the brand is key for all the professional of the beer industry. Tanks are a great brand activation tool on the point of sale. The beer is under the spolite in the outlet.

Get in touch to know more about Serving Beer Tanks